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Milk, saffron, orange blossom, bergamot
Royal jelly, cumin, olibanum, musk, black pepper, sage
Amber, cashmeran, sandalwood, musk, oud wood, labdanum, fava tonka, vanilla, vetiver, cedarwood, patchouli
Oriental spicy woody
Since childhood, Juliette detected and described every perfume around her. “I used my sense of smell more than any other one; since I was a child I knew I would become a perfumer”.
This intuition reaches when she was 13, visiting the Dior fragrance factory with her aunt, employed by the Company. After graduating in Chemistry, she enrolled in the IFF perfume school, becoming a Junior perfumer in 2007. Juliette belongs to the new generation of perfumers with their feet firmly on the ground and their noses raised towards the air, ready to explore new fragrances. Her signature one: few precious raw materials, artfully mixed together to obtain a sensual, dry and distinctive perfume.
Signature note: Saffron
Smell: aromatic, spicy
Origin: saffron is a plant originary from Crete’s Island. About 20 cm tall, it develops flowers with 6 heart-shaped petals. The yellow stylus, rising from the bulb through the base of the flower, dividing itself into 3 orange stigmas, better known as saffron. The spice is grown in few small local farms all around the world. Used by Persian in ancient times for its medical power and nowadays in kitchen and perfumery, saffron is the most expensive spice in the world.
Extraction: saffron oil is obtained through a slow infusion and maceration process of the pistils.
The Discovery Kit is an olfactive exploration of Costume National Scents’ sartorial approach to the art of perfumery. 1,5 ml is the perfect size to discover the DNA of the entire collection.Shop Now